Ravida Sea Salt is harvested from the blue Mediterranean waters along the western coast of Sicily. It has been harvested by the Ravida family since the 1700s. Naturally produced from the salt pans by evaporation and ground without washing or further refining.

Pairs well with:

• Grilled meats, seafood, or roasted vegetables

• Fresh salads, tomatoes, or mozzarella

• Pasta, risotto, or focaccia

• Crisp white wines, sparkling wines, or light reds

A pantry essential for everyday cooking and gourmet finishing — this Sicilian sea salt brings out the best in every bite.