This is the kind of seasoning that makes a simple piece of fish feel finished. Coarse sea salt is blended with thyme, fennel, marjoram, sage, and savory for an herbal, gently aromatic flavor that complements seafood without covering it up.
The generous 17.6-ounce salt box is made for cooks who season by instinct. Its coarse texture works beautifully as-is, or it can be refined with a salt grinder or mortar and pestle. The wooden box also makes it an attractive addition beside the stove.
Use it with roasted or grilled fish, shrimp, scallops, mussels, crab, or a classic fish stew. It is equally useful with chicken, roasted potatoes, tomatoes, zucchini, green beans, and other simply prepared vegetables.
Season seafood before cooking, stir a pinch into melted butter for shellfish, add it to olive oil for brushing over grilled fish, or use it as the finishing touch on roasted vegetables and potatoes.
French Farm Collection brings together French pantry specialties selected for their usefulness, character, and sense of place. This salt blend is produced in France and packaged in its distinctive wooden box.
Ingredients: Dried sea salt, thyme, fennel, marjoram, sage, savory.
Net Weight: 17.6 oz | Country: France
$29.99
4 in stock