From a family-run business that started in Lioni, Italy and moved to Brooklyn, New York in the 1980’s comes traditional fresh, whole milk, hand wrapped Mozzarella.
Origin: New York, US
Milk: Pasteurized Cow Rennet Type: Vegetarian
Look: Smooth, white rounds
Feel: Moist, smooth, creamy
Taste: Acidic, mild, milky
Pairs well with: Cava and other sparkling wines
Tastes good with: Pesto, fruit, olives, tapenade, fresh vegetables. Serve in a traditional caprese salad with fresh tomatoes and basil, melt on flatbreads and pizzas.
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