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From a family-run business that started in Lioni, Italy and moved to Brooklyn, New York in the 1980’s comes traditional fresh, whole milk, hand wrapped Mozzarella.

Origin:  New York, US
Milk:   Pasteurized Cow    Rennet Type:  Vegetarian   
Look:  Smooth, white rounds
Feel:   Moist, smooth, creamy
Smell:  Fresh
Taste:  Acidic, mild, milky
Pairs well with: Cava and other sparkling wines
Tastes good with:  Pesto, fruit, olives, tapenade, fresh vegetables. Serve in a traditional caprese salad with fresh tomatoes and basil, melt on flatbreads and pizzas.

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