Why You’ll Love This

Its creamy texture, vivid herb spiral, and crowd-pleasing garlic flavor make it both delicious and beautiful on a cheese board.

What Makes It Special

Soft cow’s milk cheese is rolled with a seasoned herb filling, creating the signature spiral visible in every slice.

Perfect Pairings

Pair with baguette, cucumbers, tomatoes, smoked salmon, olives, Sauvignon Blanc, dry rosé, or a crisp lager.

Serving Ideas

Slice into rounds for a platter, spread on crackers, tuck into sandwiches, or melt into omelets, pasta, and roasted vegetables.

About the Producer

Le Roulé is a French specialty cheese known for its distinctive hand-rolled appearance and creamy flavored fillings.

Tasting Notes

Fresh and creamy with savory garlic, green herbs, gentle tang, and a clean milky finish.

Country

France