Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324

the highest quality products, infused with the story of the people who made them.

SKU 13301 Categories , ,

is made in the Northern Italian village of Bosia by 25 year old creamery Caseifocio dell’Alta Langa, one of the pre-eminent Italian cheese exporters to the United States. This young, soft goats milk cheese with a delicate bloomy rind, silky smooth creamline, and cake-y core smells of creme fraiche and mushrooms and feels like silk on the tongue. 

Origin: Piedmont, Italy
Milk: Pasteurized Goat   Rennet Type: Animal   Age: 3-5 weeks
Look: Thin, wrinkly, bloomy white rind, ivory paste
Feel: Semi-soft, bloomy rind, silky smooth creamline, cake-y core
Smell: Creme fraiche and mushrooms
Taste: Goaty tang with hints of sweet straw and bread
Pairs well with: Prosecco, Moscato d’Asti, Chardonnay, Pinot Grigio, or a sweet, dark beer like a double boc.
Tastes good with: Once it’s brought to room temperature it will spread on crackers or bread like whipped butter. Brunet is also a perfect cheese for a warm goat cheese salad, also known as a salade au chevre chaud.
Recipe: Salade de chevre chaud au miel


In Stock Alert

Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...

Out of stock

Related Products

Red Fox Leicester


Buttermilk Blue


Belgian Bru XL Gouda


Firefly Farms Merry Goat Round