Why You’ll Love This

A small mixed-milk italian cheese with a wrinkled rind and an irresistibly creamy, tangy center. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow, sheep, and goat milk can unfold.

What Makes It Special

La Tur blends three milks, creating layers of sweet cream, sheep’s milk richness, and goat’s milk brightness beneath its delicate geotrichum rind.

Perfect Pairings

Pair it with Champagne, Moscato, berries, honey, hazelnuts, fig jam, or crusty bread.

Serving Ideas

Serve whole at room temperature, spoon onto bread, or pair with berries and honey.

About the Producer

Caseificio dell’Alta Langa is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of Italy.

Tasting Notes: Creamy, tangy, mushroomy, lactic, gently earthy

Country: Italy

Recipes: La Tur Macaroni and Cheese
Warm La Tur with Chocolate and Charred Bread