is from the great wine region of Piedmonte in Northern Italy. La Tur is like a creamy, fluffy cheese cupcake!
Origin: Piedmonte, Italy
Milk: Pasteurized Goat, Cow and Sheep Rennet Type: Animal Age: 1 month
Look: Small rounds shipped in cupcake holders, paper-thin rind, straw colored interior
Feel: Interior is a velvety, fluffy paste with a runny, creamy texture towards the rind
Smell: Sweet, pungent
Taste: Nutty, sweet, rich with a lactic tang
Pairs well with: Asti Spumanti, wines with floral or honey notes
Tastes good with: A delicate, mild honey
Recipes: La Tur Macaroni and Cheese
Warm La Tur with Chocolate and Charred Bread
Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...
Out of stock