Stokes Point Smoked Cheddar is naturally smoked with hardwood and aged for a minimum of nine months. It’s naturally smoked with a deep smokey ham aroma and creamy cheddar bite.
Did you know? This cheddar is named after Stokes Point, the most southern tip of the island that is closest to Tasmania.
Top Tip: King Island Dairy Stokes Point Smoked Cheddar goes well with quince paste, green apples, walnuts, sourdough bread, chutney, raisins and dates, ham, and tomatoes.
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