Why You’ll Love This

Crunchy espresso beans wrapped in dark chocolate deliver a bold little burst of coffee and cocoa in every bite.

What Makes It Special

The crisp roasted beans provide intensity and texture, while the dark chocolate smooths the bitterness and adds a rich, polished finish.

Perfect Pairings

Pair them with cappuccino, espresso, cold brew, bourbon, amaro, vanilla ice cream, or chocolate mousse.

Serving Ideas

Set out with after-dinner coffee, sprinkle over ice cream, add to a dessert board, or keep nearby for an afternoon pick-me-up.

About the Producer

John Kelly Chocolates is a Los Angeles chocolatier best known for its signature truffle fudge: intensely rich fudge finished with a firm chocolate coating. The company crafts its chocolates in small batches with a focus on texture, balance, and distinctive finishing salts.

Tasting Notes: Roasted coffee, bittersweet cocoa, crisp

Country: United States