Jasper Hill Willoughby Peak Bloom is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of the cheese after a creamery fire in 2011. With Marisa’s blessing we resurrect this pudgy little washed-rind and have continued to develop the recipe at Jasper Hill Creamery.
SENSORY NOTES – This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.
PAIRING AND SERVICE – Willoughby’s small format is ideal for selling whole on the retail counter, or quickly rotating through a professional kitchen. The pudding-like texture may become softer with age, but should remain sliceable for portioning until 9 weeks after its production date. Pair with juicy rose, funky saison beer or raw floral honey.
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