Ivy’s Vintage Cheddar is a Tastings favorite, and one taste will tell you why. It has won numerous awards for its rich flavor and tangy sweetness, followed by a lasting mellowness. Its unique taste comes from the fresh milk collected from cows that freely gaze the lush, green pastures in Somerset, England.
Just like a fine wine, a good cheddar takes some aging, and Ivy’s is aged no fewer than 15 months. The aging process creates some little bits of crystals throughout the body of the cheese, giving it a delightful bit of crunch while maintaining its super creamy texture overall.