Delicately marbled and richly seasoned, Italian Sweet Coppa is a masterpiece of traditional Italian charcuterie. This exquisite cured pork shoulder is crafted using time-honored methods — seasoned with a gentle blend of spices and herbs, then slowly air-dried to develop its complex, savory-sweet flavor. Each thin slice melts on the palate, delivering a buttery texture and a delicate balance of sweet, peppery warmth.

Perfect Pairings

• Cheeses: Pair with a creamy Taleggio, nutty Parmigiano Reggiano, or a sharp Pecorino Romano for a classic Italian experience.

• Bread & Crackers: Serve alongside rustic ciabatta, grissini, or a lightly toasted baguette.

• Fruits: Complement the sweet, savory flavors with fresh figs, ripe pears, or a drizzle of honey.

• Wine: A glass of Barbera d’Asti or a bold Chianti is a perfect companion, balancing the rich, savory notes of the coppa.

• Gourmet Plates: Add to your charcuterie board with marinated olives, roasted peppers, and cornichons for an elegant appetizer spread.

From a simple slice enjoyed on its own to a star player in your antipasto spread, Italian Sweet Coppa is a celebration of rustic, authentic flavor — an instant escape to the Italian countryside.