Why You’ll Love This

Fragrant Seville orange gives these hand-shaped olive oil tortas a bright, bittersweet citrus note that is beautiful with coffee, tea, or cheese.

What Makes It Special

Each torta is formed by hand and baked with extra virgin olive oil. The thin, flaky texture and rustic shape reflect the traditional Andalusian method.

Perfect Pairings

Pair them with mascarpone, goat cheese, dark chocolate, marmalade, tea, espresso, sparkling wine, or vanilla ice cream.

Serving Ideas

Enjoy with coffee, break over yogurt, serve with fruit and soft cheese, or use as a crisp base for a simple dessert.

About the Producer

Inés Rosales began making olive oil tortas in Seville in 1910 and still preserves the tradition of shaping each one by hand.

Tasting Notes: Bright orange, crisp, lightly sweet, olive oil

Country: Spain