Why You’ll Love This

Fragrant rosemary and thyme turn these crisp olive oil tortas into a savory Mediterranean snack that is just as delicious alone as it is topped with cheese.

What Makes It Special

Each torta is shaped by hand and baked with extra virgin olive oil, sea salt, sesame, and aromatic herbs. The thin, flaky texture and rustic irregularity reflect their traditional Andalusian preparation.

Perfect Pairings

Pair them with goat cheese, Camembert, Manchego, hummus, roasted tomatoes, olives, charcuterie, or Spanish white wine.

Serving Ideas

Break into pieces for a cheese board, spread with chèvre, serve alongside soup, or top with tomatoes and herbs for a quick appetizer.

About the Producer

Inés Rosales began making olive oil tortas in Seville in 1910. More than a century later, the company still preserves the tradition of shaping each torta by hand.

Tasting Notes: Rosemary, thyme, olive oil, crisp, lightly salty

Country: Spain