Why You’ll Love This

Delicate lemon and crisp layers of olive oil pastry make these hand-shaped tortas bright, fragrant, and just sweet enough.

What Makes It Special

Each torta is individually formed and baked using extra virgin olive oil and natural Mediterranean ingredients. Their irregular shape and airy, flaky texture are part of their handmade charm.

Perfect Pairings

Pair them with tea, espresso, fresh berries, lemon curd, mascarpone, goat cheese, sparkling wine, or vanilla ice cream.

Serving Ideas

Enjoy with coffee, break over yogurt, serve with fruit and soft cheese, or use as a crisp base for a simple dessert.

About the Producer

Inés Rosales began making traditional olive oil tortas in Seville in 1910. The company continues to preserve the Andalusian tradition of shaping each torta by hand.

Tasting Notes: Bright lemon, crisp, lightly sweet, olive oil

Country: Spain