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Gran Canaria is a sheep, goat and cow milk cheese, aged longer–at least 2 years. This olive oil cured specialty is a real winner. It’s fruity, nutty, intense, sweet and pungent all at the same time.


Origin:  Wisconsin-Carr Valley
Milk: Pasteurized Sheep,Goat, Cow   Rennet Type: Animal         Age: Atleast 2 years
Look: off white, natural rind
Feel: Firm, crumbly, olive oil rubbed
Smell: Salty, olive oil, butter
Taste: fruity, nutty, intense, sweet
Pairs well with: Belgian beers
Tastes good with: Apricot jam, rosemary crackers


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