Fromage d’Affinois Blue has the tang and bite of a French blue cheese balanced with the rich taste of a triple cream recipe. With the silky mouth feel typical of Fromager d’Affinois, this buttery cheese leaves a sweet blue aftertaste that has proven to convert many of us to blue cheese.

Pairs perfectly with roasted hazelnuts and fruitier accompaniments like grapes, juicy pears and figs on a cheese platter.  Serve it with crisp white wines like Chardonnay, Riesling or Semillon at your next wine and cheese party.

Ingredients:  Cow’s milk, Cream, Salt, Ferments, Penicilium roqueforti, Microbial enzymes