Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324

the highest quality products, infused with the story of the people who made them.

SKU 18112 Categories , ,


This rich, creamy and perfectly balanced  blue is from the Auvergne region of France and aged by premier affineur Xavier David.

Origin:  France
Milk: Raw Cow      Rennet Type:   Animal     Age: 3-5 weeks
Look: blue veined
Feel: creamy, semi soft
Smell: Mildly earthy, mushroomy
Taste: tart, fresh cream, perfect balance of salt and blue
Pairs well with: Sauternes, tawny port
Tastes good with:  fresh pears, walnuts, warm baguette
Recipes: Linguine with Fourme d’Ambert and Fresh Basil
  Pear, Parsnip, and Fourme d’Ambert Tartines


2.5187 in stock