Description
This rich, creamy and perfectly balanced blue is from the Auvergne region of France and aged by premier affineur Xavier David.
Origin:Â France
Milk: Raw Cow     Rennet Type:  Animal    Age: 3-5 weeks
Look: blue veined
Feel: creamy, semi soft
Smell: Mildly earthy, mushroomy
Taste: tart, fresh cream, perfect balance of salt and blue
Pairs well with: Sauternes, tawny port
Tastes good with:Â fresh pears, walnuts, warm baguette
Recipes:Â Linguine with Fourme d’Ambert and Fresh Basil
 Pear, Parsnip, and Fourme d’Ambert Tartines
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