Why You’ll Love This

One of france’s gentlest blue cheeses, with a creamy paste and mellow blue veining. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Produced in the Auvergne, this tall cylindrical AOP cheese ripens to a supple texture with notes of mushroom, butter, and gentle spice.

Perfect Pairings

Pair it with pears, walnuts, grapes, honey, steak, salads, Sauternes, or port.

Serving Ideas

Crumble over salads, melt into sauces, serve with pears, or add to a French cheese board.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Creamy, mushroomy, mild blue, buttery, gentle

Country: France

Recipes: Linguine with Fourme d’Ambert and Fresh Basil
  Pear, Parsnip, and Fourme d’Ambert Tartines