the highest quality products, infused with the story of the people who made them.
This rich, creamy and perfectly balanced blue is from the Auvergne region of France and aged by premier affineur Xavier David.
Origin: France
Milk: Raw Cow Rennet Type: Animal Age: 3-5 weeks
Look: blue veined
Feel: creamy, semi soft
Smell: Mildly earthy, mushroomy
Taste: tart, fresh cream, perfect balance of salt and blue
Pairs well with: Sauternes, tawny port
Tastes good with: fresh pears, walnuts, warm baguette
Recipes: Linguine with Fourme d’Ambert and Fresh Basil
Pear, Parsnip, and Fourme d’Ambert Tartines
$21.99
2.5187 in stock
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