Why You’ll Love This

Clean, crisp, and delicately seasoned, these gluten-free crackers are sturdy enough for cheese while remaining light and unobtrusive.

What Makes It Special

Extra virgin olive oil gives them a subtle richness, while sea salt sharpens the flavor. They were designed specifically as a neutral partner for firm and hard cheeses.

Perfect Pairings

Pair them with aged cheddar, Manchego, Comté, Parmesan, hummus, tapenade, charcuterie, or dry white wine.

Serving Ideas

Add to a gluten-free cheese board, serve with dips, top with shaved hard cheese, or offer alongside soup and salad.

About the Producer

The Fine Cheese Co. of Bath, England, develops crackers and accompaniments expressly to enhance the flavor and texture of fine cheese.

Tasting Notes: Crisp, lightly salty, subtle olive oil, clean

Country: England