Fabrique Delices Truffle Mousse is made from creamy chicken livers, Truffles, and Cèpes (Porcini) marinated in Sherry wine. Truffle mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
$29.99
3.8611 in stock
$28.99
$12.99
$9.99
$9.99
$9.99
$13.99
$13.99
$16.99
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
