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Effie’s Oatcakes
are a 4th generation family recipe with origins in Cape Breton, Nova Scotia. Crisp, lightly sweetened, with a nutty flavor, oatcakes are a perfect snack any time of day.

Effie’s Oatcakes are great by themselves, but they’re also wonderful
when paired with other specialty foods.  Here are some of our favorites:

  • Sharp Cheddar or Stilton Cheese
  • Tea
  • Chocolate
  • Jams

wheat flour (contains malted barley flour), oats, butter, sugar, organic palm oil, water, salt, baking soda.

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