Frantoio d’Orazio Extra Virgin Olive Oil  is from the coastal region of Apulia, Italy.  The vibrant tin bottles are inspired by traditional Italian tile patterns.  The olive oil is subtly grassy and fruity, with a smooth, peppery finish.   It is produced from a multi-varietal blend of Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara olives.

Delicious drizzled over pasta, fish or pork, or just enjoyed as a dip with bread, this olive oil has a lightness that lends to its versatility. This Italian-made condiment comes in a beautiful bottle designed and hand-painted in the Pedula style tile.