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Deer Creek Moon Rabbit Cheddar Cheese is proof that the moon is truly made of green cheese. They’ve taken their cured, sweet finish Cheddar and bathed it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue.

Ideal for slicing atop a crusty French bread, or adding to a cheese board with pistachios, pears, and fresh cherries. Indulge after dark with a dark chocolate square. Sip with gin on the rocks, a crisp Chardonnay, or a tall glass of Belgian witbier.

Country of Origin: United States – Wisconsin
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

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