Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324
SKU 011826181019 Categories ,
Cremont by Vermont Creamery

or, the “Cream of Vermont,” is a double-creme mixed milk cheese made with cow and goat milk with a touch of creme fraiche. This is a true American classic and a celebration of Vermont Creamery’s terroir. A unique cocktail of yeast and mold is added to create its distinctive flavor and to coagulate the milk overnight. It is then shaped by hand and aged for just two weeks where it develops a luxurious texture and flavor.

Winner- 2015 Good Food Awards
Gold Medal Winner- 2011 World Cheese Awards

Origin:  Vermont
Milk:   Pasteurized Cow and Goat
Rennet Type:  Vegetarian
  2-3 weeks
Look:  Cream colored, with a wrinkled mold-ripened rind
Feel:   Creamy, smooth
Smell:  Nutty, yeasty
Taste:  Creamy, nutty, smooth, yeasty
Pairs well with: Riesling, Amber Cider
Tastes good with:  Pancetta, fig jam, fruit and nut crisps, hazelnut thins, pickled cherries


In Stock Alert

Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...

Out of stock

Related Products



Neuhaus White Chocolate Mocha Bar


Tiptree Mini Honey Jar 1oz


New York Ravioli Heart Shaped Cheese 12ct


Kris Lloyd Persian Buffalo Feta 200g


Perrin Morbier Raw Milk AOP


Neuhaus Red Tin Heart 10pc


The Truffleist Truffle Salami