Persille de Chevre de Rambouillet is an incredibly smooth, creamy goat’s milk blue from La Tremblaye dairy in the countryside surrounding Paris. Originally a grain farm, it now boasts a herd of 150 cows and 600 Alpine goats and is located on picturesque farmland, surrounded by ponds and fields, lying adjacent to Rambouillet forest. From its ashy exterior to its ‘parsley veined’ interior, the cheese’s supple texture melts on the tongue and fully coats the mouth with nuanced, terroir-driven flavors like clean lactic notes, white pepper, and sweet cream. Simple companions, such as walnuts and honey add complementary and contrasting textures, but won’t try to steal the show from this magnificent coup de cheese plate.