Poacher’s Cheddar with caramelized onions comes to us from Somerdale, a leading exporter of some of the best and most unique English cheeses available. It is a delightful medley of smooth, savory English cheddar and sweet, tangy caramelized onions that becomes spreadable and slightly crumbly at room temperature; it is simply divine melted on a hot burger.

Origin: England
Milk: Pasteurized Cow   Rennet Type: Vegetarian   Age: 2-3 months
Look: Wax rind with light golden-brown interior dotted with pieces of caramelized onions
Feel: Semi-soft texture, becomes extremely soft, spreadable, and slightly crumbly at room temperature
Smell: Mild
Taste: Creamy, savory, sweet, tangy
Pairs well with: Riesling, Pale Ale
Tastes good with: It is a favorite addition to burgers, sandwiches, hot dogs, and grilled portobellos. Crumble some on a salad, or simply pair with early season apples and toast.