is a staff and customer favorite! It is washed in wine and spices then aged for at least ten months. Firm and creamy, it’s a perfect choice for a very special grilled cheese or fondue. An ideal cheese for the cool months ahead.
Milk: Raw Cow Rennet: Animal Age: 10 months
Look: Dark brown washed rind, ivory paste with small eyes
Feel: Hard, creamy, dense, smooth
Smell: Nutty, sweet
Taste: Nutty, savory with a sweet, almost butterscotchy finish
Pairs well with: Pinot Noir, Chardonnay, Cider
Tastes good with: Caramel, dark fruit jams, caramelized onions