Castelli Nero 5 year Balsamic Vinegar is made with Lambrusco grapes cooked must and a little part of wine vinegar. It is aged a minimum of five years is perfectly formed and can be enjoyed every day. It is intense and brown with a tasty acidic finish. “Nero Castelli” is excellent for marinades, fish and game, salad dressings, and ideal for caprese salads with tomato and mozzarella.
100% natural product. There is no addition of preservatives, colorants, thickeners.has an intense sweet and sour taste.
Makes for a perfect hostess gift.
Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...
Out of stock