Castelli Nero 5 year Balsamic Vinegar is made with Lambrusco grapes cooked must and a little part of wine vinegar.  It is aged a minimum of five years is perfectly formed and can be enjoyed every day. It is intense and brown with a tasty acidic finish. “Nero Castelli” is excellent for marinades, fish and game, salad dressings, and ideal for caprese salads with tomato and mozzarella.

100% natural product. There is no addition of preservatives, colorants, thickeners.has an intense sweet and sour taste.

Makes for a perfect hostess gift.