In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is!
Pair with Honey, jam, syrup, coffee.
Ingredients: pasteurized cow milk, salt, enzymes
Gold 2022 Los Angeles Int. Dairy CompetitionGold 2021 International Cheese and Dairy Awards1st Place 2007 American Cheese Society Competition1st Place 2008 American Cheese Society Competition$12.99
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