In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post
Cambozola Black Label comes to us from Bavaria, Germany. It is a premium, award-winning variation of Kaserei Champignon’s Cambozola line of blues. You haven’t experienced the best in decadent, creamy blue until you’ve tried this cheese. It goes through a longer ripening time in special cold cellars becoming a triple-cream, soft ripened masterpiece. The cheese has a unique natural gray mold on the outside and a subtle and exquisite blue veining on the inside, and is a cheese both blue fans and novices will love.
Origin: Bavaria, Germany Producer: Kaserei Champignon
Milk: Pasteurized Cow Rennet Type: Vegetarian Age: 2 months
Look: Bloomy gray rind, ivory paste with subtle blue veining
Feel: Creamy, rich, brie-like texture
Smell: Strong
Taste: Nutty, savory, sharp, sweet, creamy
Pairs well with: Chardonnay, Pinot Noir, Porters and Stouts
Tastes good with: Honeydew, dried cranberries, honeys (try warmed truffle honey!), balsamic reductions, charcuterie
Recipe: Polenta with Mushrooms and Cambozola Black Label
$25.99
7.8641 in stock
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post