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SKU 074310159031 Category
Baked Brie en Croute

La Boulangerie uses Marin French Cheese’s brie to craft this Baked Brie en Croute, wrapped snugly in crispy, flaky, savory pastry dough. Just bake at 400°F (a toaster oven will work, too!) for about 20-25 minutes until the pastry bronzes, then serve with a sharp knife and a pile of napkins and watch it disappear. We love this paired with fresh tart fruit like green apples or Asian pears, or with a sweet fruit jam.

Ingredients: cheese: cultured pasteurized cow milk, salt, microbial enzymes, pastry dough: wheat flour (wheat flour, enzymes), butter (milk, natural flavor), water, sugar, white distilled vinegar, salt, dough conditioner (fermented wheat flour, wheat gluten, devitalized wheat leaven), milk proteins.
Contains: milk, wheat


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