Why You’ll Love This

A lush french sheep’s milk cheese with a rosy washed rind and silky, spoonable paste. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the sheep’s milk can unfold.

What Makes It Special

Brebirousse combines the richness of sheep’s milk with gentle washed-rind savoriness, creating a cheese that is aromatic yet elegant.

Perfect Pairings

Pair it with apricots, figs, honey, almonds, rustic bread, rosé, or Viognier.

Serving Ideas

Serve fully ripened, spoon onto bread, pair with apricots, or bake gently with honey and nuts.

About the Producer

Fromagerie Guilloteau is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Rich, buttery, sheepy, gently funky, fruity

Country: France

Recipe: Grilled Cheese Sandwiches with Fig Ketchup