In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post
Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Made in Lyon, France, of pure pasteurized sheep milk—richer and creamier than cow’s milk—Brebirousse (literally: red sheep) is everything we could want in a cheese.
Origin: France
Milk: Sheep Rennet Type: Animal Age: 1 mo
Look: The rind has an orange rind from crushed Annato seed
Feel: Creamy and soft
Smell: A pleasant, buttery aroma
Taste: savory, creamy, nutty and complex
Pairs well with: Pinot Noir, Ciders, Farmhouse Ales
Tastes good with: Medjool dates, Saucisson Sec, Quince Paste
Recipe: Grilled Cheese Sandwiches with Fig Ketchup
$24.99
1.1002 in stock
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post