is the “flagship” of the signature line of artisanal goat cheese made by Allison Hooper, cheesemaker at Vermont Butter and Cheese Company. This hand ladled, ash-ripened cheese, “Bonne Bouche,” literally means “good mouthful” and is a French term used to describe a tasty morsel.
2nd Place Winner- 2015 American Cheese Society
Winner- 2015 Good Food Awards
Origin: Vermont Butter and Cheese Creamery, USA
Milk: Pasteurized Goat Rennet Type: Microbial Age: 3—5 Weeks
Look: Soft ripened disks covered with ash
Feel: Soft center with a creamy layer around the outside
Smell: fresh tangy milk
Taste: Creamy, velvety texture with a mild, buttery, nutty goat flavor
Pairs well with: Sancerre, Rose
Tastes good with: Dried or fresh cherries, jam, honey and honeycomb, chocolate covered almonds, candied walnuts, prosciutto
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