VT BONNE BOUCHE 4OZ

Description

Bonne Bouche
is the “flagship” of the signature line of artisanal goat cheese made by Allison Hooper, cheesemaker at Vermont Butter and Cheese Company. This hand ladled, ash-ripened cheese, “Bonne Bouche,” literally means “good mouthful” and is a French term used to describe a tasty morsel.

2nd Place Winner- 2015 American Cheese Society
Winner- 2015 Good Food Awards

Origin:  Vermont Butter and Cheese Creamery, USA
Milk: Pasteurized Goat           Rennet Type: Microbial    Age: 3—5 Weeks
Look: Soft ripened disks covered with ash
Feel: Soft center with a creamy layer around the outside
Smell: fresh tangy milk
Taste: Creamy, velvety texture with a mild, buttery, nutty goat flavor
Pairs well with: Sancerre, Rose
Tastes good with:  Dried or fresh cherries, jam, honey and honeycomb, chocolate covered almonds, candied walnuts, prosciutto

Recipe: Baked Bonne Bouche with Roasted Fruit