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Blakesville St Germain Goat

St. Germain is a cooked & pressed curd goat cheese with a natural rind. This Pyrenees-style cheese has a sweet tang upfront followed by subtle herbaceous notes that bring out an essence of pine needles. The paste is semi-firm which makes it great for snacking. St. Germain is aged for 3-4 months and handcrafted in Port Washington, WI.


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