Bertagni Butternut Squash Ravioli are so good that just a drizzle of oil or pat of butter, chopped fresh sage and a sprinkling of grated Parmesan are all that is needed to taste them at their best.

Legend holds that Bertagni is the oldest tortellini producer in the world. The story begins in 1882 in Luigi Bertagni’s kitchen in Bologna, the acknowledged birthplace of tortellini. Now, as then, all Bertagni products are made according to the classic recipes of Italian regional cooking, using carefully selected ingredients and scrupulously prepared pasta fillings.