is a unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company in Antigo, Wisconsin. Sweet and nutty BellaVitano Gold cheese is soaked in a handcrafted Raspberry Tart Ale by New Glarus Brewery. The bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a deliciously complex cheese.
First Place- 2008 American Cheese Society Competition
Bronze Medal- 2012 World Cheese Awards
Bronze Medal- 2015 US Championship Cheese Contest
Origin: Antigo, Wisconsin, USA
Milk: Pasteurized Cow Rennet Type: Vegetarian Age: 10-12 months
Look: Moist, light pinkish-brown exterior, pale yellow paste
Feel: Firm, creamy
Smell: Fruity, nutty, rich
Taste: Buttery, creamy, nutty, sweet
Pairs well with: Riesling, Light Italian Reds, Sherry, Porter
Tastes good with: Crusty artisan bread, nuts, chocolate
Recipe: Raspberry Bellavitano Cheesecake
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