Belgian Bru XL Gouda is firm cow’s milk cheese produced in small batches and aged for 14 months, and quickly became a new favorite. It is made using pasteurized milk, and the aging process gives Bru XL a great texture from the crunchy tyrosine crystals in the paste. These 14 months also provide ample time for the the flavors to truly develop, and there are generous caramel notes and hints of butterscotch. We loved this paired with some of our favorite Belgian beers, and it also paired well with red wines such as Cabernet. Serve as part of a cheese plate with fresh apples, pears, almonds or walnuts.

Made from pasteurized cow’s milk.

Product of Belgium.