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Bartolini Umbrian Chickpeas

Bartolini Umbrian Chickpeas are a staple in Umbrian cuisine. Healthy, hearty and wholesome – legumes are a staple for soups, stews, and salads. Try cooking them with a prosciutto-rind or a piece of pork belly for an authentic Umbrian meal. Drizzled with a piquant extra virgin olive oil like Laudemio.


10 in stock

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