In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post
Asiago Fresco DOP cheese is a semi-soft, cow’s milk cheese from the Asiago plateau in northern Italy, specifically from the Veneto and Trentino-Alto Adige regions. It carries the DOP (Denominazione di Origine Protetta) designation, meaning it’s a Protected Designation of Origin product, produced under strict guidelines in its native region.
Here are key features of Asiago Fresco DOP:
Texture: Soft, elastic, and creamy with small, irregular holes throughout.
Flavor: Mild, milky, and slightly sweet with a fresh dairy aroma—very different from aged Asiago, which is harder and sharper.
Aging: Typically aged for 20 to 40 days, hence the name “fresco” (fresh).
Use: Ideal for melting, slicing, or enjoying on its own. Excellent in sandwiches, on cheese boards, or melted over vegetables.
$17.99
3.4685 in stock
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post