Anfosso Red Pepper Pesto in Extra Virgin Olive Oil is produced with selected ingredients of the highest quality including the producer’s extra virgin olive oil. It’s a tasty variation to the classic Genoa pesto.

Uses:

excellent for dressing pasta, but also as an appetizer of bruschetta, sliced bread or mix with other vegetables.

Made with red peppers and EVOO, this complex and intensely flavorful sauce is made in small batches by the Ligurian family-run company Anfosso. Incredibly versatile and delicious, this brightly colored sauce is great on pasta or crostini.

Gluten Free
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Country:  Italy
Producer:  Anfosso