Anfosso Extra Virgin Olive Oil with Lemon is produced from the selection of the best high quality olive varieties, which are harvested in the period between October and February.

The delicate lemon aroma gives freshness and softness to this olive oil.

It’s perfect poured raw on starters, on grilled and boiled fish, on smoked fish, on grilled meat and on any type of salads.

Origin:  Liguria, Italy