Sundried Red Pesto alla Genovese from Liguria is DOP ( Protected Designation of Origin) certified, meaning only pesto made in a precise manner with fresh Ligurian DOP basil can carry that label.
Anfosso DOP Sundried Red Pesto is crafted from Anfosso’s homemade pesto recipe which includes only high-quality extra virgin olive oil, fresh Ligurian DOP basil, peeled tomatoes, Grana Padano cheese and pine nuts.
The intense aroma, bright red color and sweet taste of this sundried red basil pesto make this a great choice for pasta and meat dishes.
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