Description

This delicious ham gets it’s distinctive dark exterior and rich, smoky flavor from smoke and a mixture of salts and spices, including garlic, sugar, and juniper berries. Abraham has it’s own factory in the Black Forest town of Schiltach, a lush, countryside environment where they have perfected the traditional methods of smoking over pinewood to create the finest imported dry-cured ham.

Schwarzwälder Schinken” (German for “Black Forest ham”) is best enjoyed in thin slices, with some fresh bread, fresh fruit or as an ingredient of cooked dishes.