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Humboldt Fog® Classic Salad

Humboldt Fog®, fresh sliced pears, toasted pecans, and a simple vinaigrette over mixed baby greens are a classic addition to any dinner.

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Ingredients

Salad

4 cups mixed baby greens
cup ½toasted pecans roughly chopped
2 pears thinly sliced
4 oz Humboldt Fog® thinly sliced or gently crumbled

Dressing

1 tsp dijon mustard
1 tsp soy sauce
1 tsp honey
3 Tbsp white apple cider or white balsamic vinegar
cup ¼extra virgin olive oil
salt and fresh ground pepper to taste

Instructions

Mix the first 4 dressing ingredients and then slowly whisk in the EVOO. Add salt and pepper to taste, set aside
Toss mixed baby greens gently with dressing, top with pecans, sliced pears and Humboldt Fog® .

Notes

Original recipe and image source: Cypress Grove Chevre

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