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Big Woods Blue Butter

Makes 8 servings

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Servings

Ingredients

1/3 cup softened butter
1/4 cup Big Woods Blue Cheese

Instructions

In a small bowl, mash butter and blue cheese until thoroughly combined. Shape mixture into a cylinder, and wrap tightly in plastic wrap. Refrigerate until firm.
To serve, cut blue butter into 8 slices; place on top of grilled meat of your choice and allow to melt.

Notes

Original recipe and image source: Kowalski’s Market

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