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Bayley Hazen Blue Cheese Dip with Celery Stalks

An amazing dip featuring one of America’s finest blue cheeses that is sure to become an entertaining staples.

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Servings

Ingredients

3 1/2 cups Bayley Hazen Blue cheese divided
2 1/2 cups sour cream
1 1/2 cups mayonnaise
3 tablespoons freshly squeezed lemon juice
1/2 teaspoon worcestershire sauce
1 teaspoon coarsely ground black pepper
6 bunches celery stalks

Instructions

In a large serving bowl, combine sour cream, mayonnaise, lemon juice, worcestershire sauce, black pepper, and 2 1/2 cups of cheese. Stir well, then sprinkle with remaining cup of cheese.
Serve with whole celery stalks.

Notes

Original recipe and image source: Domino

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