Bold, aromatic, and unforgettable — Italian Hot Coppa is the fiery cousin of its sweet counterpart, bringing a touch of spice to the classic flavors of Italian charcuterie. Crafted from carefully selected pork shoulder, this delicacy is seasoned with a robust blend of chili peppers, black pepper, and fragrant spices before being slow-cured to perfection.

Each thin, marbled slice melts on the tongue, delivering a burst of savory heat balanced by the natural richness of the meat. It’s a perfect choice for those who crave a little kick in their antipasto spread.

Perfect Pairings

• Cheeses: Balance the heat with a creamy Gorgonzola Dolce, a nutty Asiago, or a mellow Fontina.

• Bread & Crackers: Pair with a crusty baguette, olive oil crostini, or lightly toasted focaccia.

• Fruits: The natural sweetness of fresh figs, ripe pears, or honey-drizzled melon beautifully complements the spice.

• Wine: A robust Barolo or a fruity Lambrusco stands up to the spice, while a sparkling Prosecco offers a refreshing contrast.

• Gourmet Plates: Add to your charcuterie board with marinated artichokes, roasted red peppers, and green Castelvetrano olives.

From a rustic antipasto platter to an elevated sandwich, Italian Hot Coppa is the perfect way to turn up the heat with unmistakable Italian flavor.