Why You’ll Love This

Crunchy, rustic, and fragrant with fennel, these traditional Italian rings are the sort of snack that disappears quickly once the wine is poured.

What Makes It Special

Taralli are a classic southern Italian baked snack with a dense, satisfying crunch. Fennel seeds add a warm, aromatic note that makes them especially good with cured meats and cheese.

Perfect Pairings

Pair them with Prosecco, beer, Pecorino, salami, olives, roasted peppers, marinated artichokes, or a spritz.

Serving Ideas

Set out with cocktails, add to an antipasti platter, serve with dips, or crush over salads and soups for extra crunch.

About the Producer

Mitica curates distinctive Mediterranean foods from small and traditional producers, with a focus on authentic regional specialties.

Tasting Notes: Toasty, fennel-scented, crisp, savory

Country: Italy