Vermont is Nirvana for cheese lovers, and there’s no producer more respected than Jasper Hill Farm. Located in the green hills of the Northern Kingdom, Jasper Hill makes a variety of excellent cheeses, and we’re so pleased to have three of its beauties for our tasting this Saturday. Jasper Hill Farm began in 2002 with […]
What makes a cheese an Alpine cheese? Partly it’s where it’s from: cheeses made in the mountains of Switzerland, France, or Italy. America also has some excellent Alpine-style cheeses from Vermont. Alpine cheeses are made from the milk of animals that have grazed on rich grasses, herbs, and flowers in mountain meadows. Such cheeses are […]
French Alpine Cheeses Alpine cheeses are among our favorites! What’s not to like??? They are fruity, buttery, nutty, and packed with flavor. And they melt like a dream. Made high in the mountains from the milk of animals that graze on luxurious mountain meadows, Alpine cheeses boast a rich, complex flavor. Our three cheeses this […]
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