In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post
Like Manchego in every way except it is covered in aromatic fresh rosemary, making it a perfect addition to a summer cheese board.
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Origin: Castilla-La Mancha, Spain
Milk: Past. Sheep Rennet Type: Animal Age: 14 months
Look: distinctive criss-cross pattern on the rind points to the traditional use of esparto grass belts to shape fresh curd.
Feel: firm, slightly oily on the surface at room temperature
Smell: sweet and herbaceous
Taste: sharp, sweet, nutty depth of flavor penetrated with rosemary
Pairs well with: Traditionally paired with Rioja or Tempranillo blends
Tastes good with: Marcona Almonds, Quince Paste, Dried Figs, Chorizo
$25.99
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In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post