Vibrant and herbal, Norwegian Baked Rosemary Lemon Crispbread is a fresh take on classic crispbread. Baked fresh in Brooklyn each week by the founder herself, this organic and wholesome Crispbread is a Nordic tradition that you’ll be sure to adopt after trying. It’s naturally wheat-free and utilizes organic whole grains like rye flour, oat bran and oats as well as organic nutrient-rich seeds such as pumpkin, sunflower, sesame and flax.

This organic fibrous Crispbread is the perfect accompaniment to any meal.